Did You Miss Our Food Preservation Webinar? Watch Now!

“Nature’s Bounty: Food Preservation Tips & Tricks”

We’ll have you safely canning like a pro in no time!

Ever get confused by all the canning and food preservation information you read and hear? There is a lot of information that is great but some of it can be downright unsafe. Learn and ask questions about  different types of canners, including the newer steam canners; which foods need to be canned by pressure, steam or boiling water; jars & lids; tips on making jams & jellies; why lemon juice is important when canning tomatoes & figs; determining if food is safe; and, tried and tested recipes.

Your instructor, Ann Hamilton is a Food Safety Field Specialist with UNH Cooperative Extension’s Food & Agriculture team. She teaches ServSafe® and introductory food safety classes for managers and staff of food service establishments including schools and feeding programs.  She also works with consumers through workshops and written media on a variety of food safety topics, particularly home food preservation. Ann has worked for UNH Cooperative Extension since 1988 and has a background in working with all Family & Consumer Science disciplines.

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