Get Ready for New Thanksgiving Traditions: Dishes & Turkey Talk

For many of us, preparing Thanksgiving dinner can be filled with anxiety. Are we right? We’d all like things to be a little easier right now . . . including your Thanksgiving dinner menu.

Join AARP New Hampshire and chef Liz Barbour of NH’s own The Creative Feast as she explores the many types of turkeys available, the various ways to prepare a delicious turkey, and how to create a menu that is easy and delicious. Following her discussion, Liz will demonstrate 2 of her favorite side dishes. 

This free webinar is November 11 at 1-2:15 pm—giving you plenty of time to think about new tips for your holiday menu. Chef Liz Barbou of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students. Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.   

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All of her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

Preregistration is required. Click here to register.