food insecurity

food drive
Nationwide, more than 8 million adults aged 50 to 64 rely on charitable food assistance to help make ends meet. Not wanting to be a burden, they often suffer in silence. They are more likely to experience chronic illnesses like Diabetes, depression, reduced muscle mass and bone density, and poor vision. They are our family, our friends, and our neighbors - and AARP Virginia is committed to ending their hunger.
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By Mary Van Beusekom
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Putting meals on the table is hard for people who don’t have enough cash to buy groceries on a regular basis. Getting the fresh fruits and vegetables they need for good health is even more of a challenge.
National Commission on Hunger, AARP Maine
AARP Maine testified about the status of food insecurity among Mainers over 50 before the National Commission on Hunger at a public hearing on July 30 in Portland, Maine.
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Jackson, MS – (April 2, 2015) – The United States Department of Agriculture (USDA), through its Food Insecurity Nutrition Incentive (FINI) grant program, awarded AARP Foundation a grant of $3.3 million, with an additional $1 million coming from UnitedHealthcare, to implement a multi-year $6.6 million incentive program in Mississippi and Tennessee to increase the purchase and consumption of fresh fruits and vegetables by Supplemental Nutrition Assistance Program (SNAP) recipients. The goal of this program is to increase the purchase and consumption of fruits and vegetables and to improve nutrition and health outcomes for low-income consumers.
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By Marianne Ryder
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