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Learn Fast, Healthy & Ono Mediterranean Diet Dishes with AARP Hawai`i

AARP Hawai`i’s Fast, Healthy & Ono cooking series continues in April with Mediterranean dishes from fish to falafel and tabbouleh to tahini.

Windward Community College Chef Dan Swift will teach participants the recipes for healthy Mediterranean diet dishes like Turkish stuffed eggplant, falafel, Mediterranean-style mahi mahi, taboulleh and falafel every Thursday in April at 5 p.m.  Recipes are given out ahead of time and participants can cook along with the chef.

Register for a Zoom link at aarp.cvent.com/HIcooking. All of the events AARP offers can be seen by going to the aarp.org/hi webpage or the AARP Hawai`i Facebook page and clicking on Upcoming Events. The cooking webinars will also be simulcast on the AARP Hawai`i Facebook page.

The schedule for the Thursdays at 5 p.m. webinars in April is as follows:

April 7 –   Lebanese Tabbouleh Salad
April 14 – Turkish Stuffed Eggplant
April 21 – Mediterranean-Style Mahi Mahi with Wilted Greens & Mushrooms April 28 -  Air Fryer Falafel

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