In response to the COVID-19 pandemic keeping many Tennesseans at home, AARP has sponsored a new series of virtual cooking classes. The FREE classes, taught by Chef John Alunni of Cutting Edge Classrooms, will be held once per month and feature healthy recipes. Since the class sessions will be held online, via Zoom, participants are encouraged to cook alongside Chef John in real time.
BUDDHA BOWL (from Sept. 16) Chef John showed us how to prepare a protein-packed Chick Pea Sweet Potato Buddha Bowl.
Get the ingredients list and recipe >>
CARROT CAKE CUPCAKES & PUMPKIN BARS (from Oct. 7)
Chef John delivered on his promise of a low-sugar, healthy dessert! Carrot Cake Cupcakes and Healthy Pumpkin Bars. Get the ingredients list and recipe >>
TACO BOWLS & COUS COUS SALAD (from Nov. 18)
Chef John cooked up an easy and healthy meal prep ideas in less than 30 minutes: Taco Bowls and Italian Cous Cous Salad. Get the ingredients list >>
Dec. 9 - 11 a.m. CT/ 12 p.m. ET - STIR FRY
Join our cooking celebration! Chef John will prepare a simple and delicious Honey Chicken and Vegetable Stir Fry. Get the ingredients list >>
REGISTRATION IS REQUIRED. REGISTER HERE >>