AARP Eye Center
What’s summer in South Carolina without a little banana pudding? This recipe is simple and you will make you go back for seconds.
Here is what you need:
1 can of Eagle Brand milk
1 ½ cup of cold water
1 small box of instant vanilla pudding
2 cups of whipping cream
Bananas, of course!
Mix Eagle brand milk and water; slowly stir in pudding and place in the refrigerator for 5 minutes.
Cut the bananas while you are waiting.
Fold in the Cool Whip into the pudding mixture
Assemble the pudding – you can add the cut bananas to the pudding mixture and pour over the wafers, layer the wafers, or make a pretty design in your favorite glass dish.
If you have cool whip lovers, have an extra container on hand so they can add a scoop of whip on top of their pudding.