Creative Feast: Three Ingredient Recipes Online Cook-a-long

Simple should always be delicious. No need to over complicate a recipe when the ingredients are prepared well.

Join this easy, flavorful class on how to make Baked Fish, Lemon Pasta, and Zucchini Salad at the comfort of your own home.

Chef/Cooking Instructor Liz Barbour of The Creative Feast  shares cooking wisdom and easy recipes that will add to your healthy eating plan. This delicious online cook-a-long class is on May 16 at 2 pm.

​Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students. Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.   

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All of her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

This event is FREE but registration is required here: https://events.aarp.org/cf-may2023