No Passport Required for Italian Trattoria Virtual Cook-a-long

Bring authentic Italian dishes to your table. Learn to prepare Pork Braised in Milk, a tender and flavorful classic, and creamy Polenta to serve as the perfect complement.

You don’t need a passport to enjoy this gift from Italy! Liz Barbour will take you through this Italian staple June 20 at 2 pm.

Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.

Liz was a regular guest on WMUR’s Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, Nashua Telegraph, and The Hippo Press.

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

This class is FREE but registration is required here: https://events.aarp.org/cf-jun25