AARP Hearing Center
Cookies are cute, but this year, let’s level up your dessert game. Join us on December 19 at 2 PM for a FREE cook-along with the fabulous Chef Liz Barbour, and learn how to whip up two jaw-dropping holiday treats:
🎄 Chocolate Star Bread – A showstopper that’s almost too pretty to eat (almost).
🍮 Vanilla Panna Cotta with Raspberry Sauce – Elegant, creamy, and totally swoon-worthy.
Whether you're hosting a holiday bash or just want something special to nibble in your pajamas, these desserts are guaranteed to impress. And yes, you will want to keep a few bites for yourself.
👩🍳 Meet Chef Liz
From Boston’s bustling kitchens to her cozy cooking school in Hollis, NH, Liz Barbour has been delighting taste buds and teaching home cooks how to shine. Her warm, step-by-step style makes even the fanciest recipes feel doable—and fun! She’s a regular on WMUR’s Cook’s Corner and has been featured in Where Women Cook, New Hampshire Magazine, and more.
💡 Why You’ll Love This Class
- No stress, just sweet success
- Learn pro tips for selecting ingredients and mastering technique
- Build confidence in the kitchen and wow your guests
- Cook along in real time with a community of dessert lovers
🎶🍰 So grab your whisk, cue the holiday playlist, and let’s bake something magical together. Register here: https://events.aarp.org/holiday-desserts