In the Kitchen: Webinar Has the Latest Culinary Tips

AARP Utah’s virtual cooking classes are back, and on the menu is pan-seared fish and garlic butter sauce over creamy risotto.

It’s the latest in AARP Utah ­University’s free webinar series. It will be held from 10 to 11:30 a.m. on Tuesday, June 6. A chef from Salt Lake Culinary Education will demonstrate the seared-fish ­recipe, which is ­ideal for summer meals. Participants will receive an ingredient list in advance, so they can cook along with the chef. “Our live cooking demonstrations have become a favorite class,” says Alan Ormsby, AARP Utah state director. Another cooking class is expected to be held in the fall.

You can register for the session at aarp.org/UtahU2023. Or watch it later, at aarp.org/ut.