Creative Feast: Vegetarian Entrees--Big Bite, Big Flavor

Adding vegetable-based entrees to your recipe file adds variety to your table.

This event on March 22 at 1 pm is sponsored by AARP NH and hosted by The Creative Feast*.

This class focuses on vegetarian ingredients that add bold flavors and robust texture to your dinner recipes. Learn how to prepare two delicious recipes you will enjoy preparing and eating at home. NH Chef/Cooking Instructor Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.

 ​Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students. Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.   

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All of her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

This event is free but preregistration is required. Please click here.

*Please note, this is not an AARP event. Any information you provide will be subject to the host organizations privacy policy.