Gobble up Those Sides Thanksgiving Cook-a-long

Are you tired of the same old family recipes? Are you looking to leave the next legacy in your family cookbook? Look no further than these amazing sides that will be the new go-to! Because let's be honest, Thanksgiving sides are the stars of the meal.

Join Chef Liz Barbour as she introduces you to two delicious side dishes that you will love to share with family and friends on November 12 at 2 pm.

Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.

Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

This event is FREE but registration is required: https://events.aarp.org/cf-nov24.