Sunday Dinner Italian Style Cook-a-long

Sunday Dinner never tasted so good! A budget cut of beef, simple pantry ingredients, and a bit of patience is all you need to create the perfect ragu sauce.

Liz Barbour is ready to show you how to make a restaurant quality meal in your own kitchen.

Get ready to experience the delicious tastes of Italy with your family with this tasty but simple meal on February 20 at 2 pm. This low-budget, very simple, but mouth-watering dish will make it into your bellies and cook books!

Chef Liz of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.

Liz is a regular guest on New Hampshire’s WMUR Cook’s Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.

This event is FREE but registration is required at: https://events.aarp.org/cf-feb24